La Dame de Pic in Paris - Menus

Lunch menu
59,00 €
Menu déjeuner La Dame de Pic Paris - Anne-Sophie Pic

Lunch Menu at La Dame de Pic Paris

 

THE MACKEREL

marinated, leeks with mustard seed

smoked Lapsang Souchong tea sabayon

and Sherry vinegar

 

THE LAMB FROM POITOU

slowly-cooked shoulder confit

with mint and Madras curry

grilled eggplant, Menton lemon condiment

mint oil tetragonia

 

THE PASSION FRUIT

sorbet and runny passion fruit confit

crispy and creamy Geranium Rosat textures

 

This menu is served weekday lunchtimes, excluding bank holidays

 

Pleasure Menu
105,00 €
Menu Plaisir - La Dame de Pic Paris - Anne-Sophie Pic

Two starters, a fish or meat main course and a dessert

 

STARTERS

THE « BERLINGOTS » RAVIOLI

creamy Brillant-Savarin cheese lightly smoked

undergrowth mushrooms perfumed with tonka bean and voatsiperifery pepper

 

THE FARM EGG

light green pea mousse with ginger and coconut

crispy shortbread

 

THE OYSTER SPÉCIALE GILLARDEAU N°2

thin cucumber jelly and crunchy pickles

ice cream with Bohojicha tea and coffee from Monts Amaro

 

THE FIRST SPRING VEGETABLES

early radish and small artichokes cooked with Douglas pines needles

artichoke and Amaretto broth

 

FISHES

THE BLUE MACKEREL

marinated with smoked Lapsang Souchong tea salt

Acquerello risotto with celery

 

THE JOHN DORY

roasted meunière-style with passion berries

heirloom tomatoes and sage

 

THE MONKFISH

roasted « meunière », celeriac flavoured with saffron

Mimolette cheese and saffron sabayon

MEATS

THE SQUAB

smoked and marinated with cubebe pepper

red rhubarb, roasted celery simply glazed, giblets cooked with Zacapa rum

 

THE VEAL FROM LIMOUSIN

as a Wellington

anchovy fillets, young chards from Provence with tonka bean, Limoncello-infused gravy

 

THE LAMB FROM LOZERE

saddle and rib marinated with green Chartreuse and Moroccan mint

spring onions, broad beans and peas with wild garlic

 

CHEESE SELECTION

Picodon from the Drôme region cooked like a cromesquis

Comté from the Alps and Stilton from across the Channel

(Extra 20 €)

 

DESSERTS

THE RHUBARB

baked in a sugar crust, creamy corn and caramelized popcorn

galangal sorbet, lemon mousse

 

THE ALL CITRUS

the mikan citrus confited and ice cream, creamy citrus

creamy curcuma and vanilla quenelles

 

THE VALRHONA CHOCOLATE

sweet association between soft ice-cream, perfumed with cinnamon leaf

and the Pic chocolate scented with a hint of Meyer lemon

 

THE MANGO

thin shortbread and cream with Iranian pistachios

mango confit and sorbet, infused with cardamom

Gourmet Menu
135,00 €
menu gourmandise - La Dame de Pic - Paris  - Anne-Sophie Pic

Two starters, a fish course, a meat course, and a dessert

 

STARTERS

THE « BERLINGOTS » RAVIOLI

creamy Brillant-Savarin cheese lightly smoked

undergrowth mushrooms perfumed with tonka bean and voatsiperifery pepper

 

THE FARM EGG

light green pea mousse with ginger and coconut

crispy shortbread

 

THE OYSTER SPÉCIALE GILLARDEAU N°2

thin cucumber jelly and crunchy pickles

ice cream with Bohojicha tea and coffee from Monts Amaro

 

THE FIRST SPRING VEGETABLES

early radish and small artichokes cooked with Douglas pines needles

artichoke and Amaretto broth

 

FISHES

THE BLUE MACKEREL

marinated with smoked Lapsang Souchong tea salt

Acquerello risotto with celery

 

THE JOHN DORY

roasted meunière-style with passion berries

heirloom tomatoes and sage

 

THE MONKFISH

roasted « meunière », celeriac flavoured with saffron

Mimolette cheese and saffron sabayon

MEATS

THE SQUAB

smoked and marinated with cubebe pepper

red rhubarb, roasted celery simply glazed, giblets cooked with Zacapa rum

 

THE VEAL FROM LIMOUSIN

as a Wellington

anchovy fillets, young chards from Provence with tonka bean, Limoncello-infused gravy

 

THE LAMB FROM LOZERE

saddle and rib marinated with green Chartreuse and Moroccan mint

spring onions, broad beans and peas with wild garlic

 

CHEESE SELECTION

Picodon from the Drôme region cooked like a cromesquis

Comté from the Alps and Stilton from across the Channel

(Extra 20 €)

 

DESSERTS

THE RHUBARB

baked in a sugar crust, creamy corn and caramelized popcorn

galangal sorbet, lemon mousse

 

THE ALL CITRUS

the mikan citrus confited and ice cream, creamy citrus

creamy curcuma and vanilla quenelles

 

THE VALRHONA CHOCOLATE

sweet association between soft ice-cream, perfumed with cinnamon leaf

and the Pic chocolate scented with a hint of Meyer lemon

 

THE MANGO

thin shortbread and cream with Iranian pistachios

mango confit and sorbet, infused with cardamom

Lunch menu
Pleasure Menu
Gourmet Menu