At La Dame de Pic Paris, Anne-Sophie Pic showcases her sensitive cuisine, characterized by a balance of flavor combinations, powerful tastes and delicate expression. In its setting just a stone’s throw from the Louvre, discover a lovely aromatic walk entitled Rhône en Scène.
Our menu in 7 sequences
195 Euros
Available daily for lunch and dinner
BEVERAGE PAIRING
WITHOUT ALCOHOL + 90 Euros
DRINKS AGREEMENT + 150 Euros
COLD STARTER
GREEN ASPARAGUS FROM DIDIER FERREINT
SMOKED EGG YOLK
LACTIC SAUCE WITH ORANGE BLOSSOM AND FIR BID
HOT STARTER
BERLINGOTS ©ASP
WITH FARMED BRIE DE MEAUX CHEESE
CELERY BROTH WITH CINNAMON BERRIES
COFFE FROM TANZANIE
VEGETABLE DISH
ROSCOFF’S PINK ONIONS ROYAL
INFUSED WITH TONKA BEAN
KOMBU SABAYON, SEAWEED
FISH
SCALOP FROM NORMANDY
COOKED IN NOISETTE BUTTER
ROASTED BROWN BUTTON MUSHROOMS FROM GREGORY SPINELLI BEURRE BLANC WITH GREEN CARDAMOM AND FRENCH TURMERIC
MEAT
DUCKLING FROM CHALLANS
IMPREGNATED WITH ROOIBOS, CARAWAYAND CUBEBE PEPPER
VEGETABLE CANDY, PRESERVED FIG
GREEN CURRY, DUCKLING JUS
CHEESE
24 MONTHS MATURED COMTE CHEESE
QUINCE, BLACK LEMON AND BARBERRY
DESSERTS
BABA
SOAKED IN RYE WHISKEY
CRISPY MALTED BARLEY AND BERGAMOT
OR
RHUBARB TARTLET FROM MATHIEU VERNES
LIGHT MOUSSE TANZANIAN COFFEE AND MEADOWSWEET
OR
THE WHITE MILLEFEUILLE
VANILLA FROM MADAGASCAR
JASMIN GEL, VOATSIPERIFERY PEPPER
RHÔNE IN THE SPOTLIGHT
3 SEQUENCES
95 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 Euros
ALCOHOLIC PAIRING + 55 Euros
RHÔNE IN THE SPOTLIGHT
4 SEQUENCES
120 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 Euros
ALCOHOLIC PAIRING + 90 Euros
RHÔNE IN THE SPOTLIGHT
5 SEQUENCES
159 Euros
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 Euros
ALCOHOLIC PAIRING + 120 Euros
3 sequences menu - 95 euros
Lunchtime menu, Monday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 40 EUROS
ALCOHOLIC PAIRING + 55 EUROS
ENTRY
ROSCOFF’S PINK ONIONS ROYAL
INFUSED WITH TONKA BEAN
KOMBU SABAYON, SEAWEED
PLATE
DUCKLING FROM CHALLANS
IMPREGNATED WITH ROOIBOS, CARAWAY AND CUBEBE
PEPPER VEGETABLE CANDY, PRESERVED FIG,
GREEN CURRY DUCKLING JUS
CHEESE
24 MONTHS MATURED COMTE CHEESE
QUINCE, BLACK LEMON AND BARBERRY
(EXTRA 16€)
DESSERT
RHUBARB TARTLET FROM MATHIEU VERNES
LIGHT MOUSSE TANZANIAN COFFEE AND MEADOWSWEET
4 sequences menu - 120 euros
Lunchtime menu, Monday to Thursday, excluding weekends and public holidays
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 60 EUROS
ALCOHOLIC PAIRING + 90 EUROS
COLD STARTER
GREEN ASPARAGUS FROM DIDIER FERREINT
SMOKED EGG YOLK
LACTIC SAUCE WITH ORANGE BLOSSOM AND FIR BID
HOT STARTER
ROSCOFF’S PINK ONIONS ROYAL
INFUSED WITH TONKA BEAN
KOMBU SABAYON, SEAWEED
JUS RÉDUIT WITH ONION
PLATE
DISH OF YOUR CHOICE
SCALOP FROM NORMANDY
COOKED IN NOISETTE BUTTER
ROASTED BROWN MUSHROOMS FROM GREGORY SPINELLI BEURRE BLANC WITH GREEN CARDAMOM AND FRENCH TURMERIC
OR
DUCKLING FROM CHALLANS
IMPREGNATED WITH ROOIBOS
CARAWAY AND CUBEBE PEPPER VEGETABLE CANDY, PRESERVED FIG, GREEN CURRY DUCKLING JUS
CHEESE
24 MONTHS MATURED COMTE CHEESE
QUINCE, BLACK LEMON AND BARBERRY
(EXTRA 16€)
DESSERTS
RHUBARB TARTLET FROM MATHIEU VERNES
LIGHT MOUSSE TANZANIAN COFFEE AND MEADOWSWEET
5 sequences menu - 159 euros
Available daily for lunch and dinner
BEVERAGE PAIRING
NON ALCOHOLIC PAIRING + 75 EUROS
ALCOHOLIC PAIRING + 120 EUROS
COLD STARTER
GREEN ASPARAGUS FROM DIDIER FERREINT
SMOKED EGG YOLK
LACTIC SAUCE WITH ORANGE BLOSSOM AND FIR BID
HOT STARTER
BERLINGOTS ©ASP
WITH FARMED BRIE DE MEAUX CHEESE
CELERY BROTH WITH CINNAMON BERRIES
COFFEE FROM TANZANIE
FISH
SCALOP FROM NORMANDY
COOKED IN NOISETTE BUTTER
ROASTED BRONW MUSHROOMS FROM GREGORY SPINELLI BEURRE BLANC WITH GREEN CARDAMOM AND FRENCH TURMERIC
PLATE
DUCKLING FROM CHALLANS
IMPREGNATED WITH ROOIBOS, CARAWAY AND CUBEBE PEPPER
VEGETABLE CANDY, PRESERVED FIG, GREEN CURRY
DUCKLING JUS
CHEESE
24 MONTHS MATURED COMTE CHEESE
QUINCE, BLACK LEMON AND BARBERRY
(EXTRA 16€)
DESSERTS
BABA
SOAKED IN RYE WHISKEY
CRISPY MALTED BARLEY AND BERGAMOT
OR
RHUBARB TARTLET FROM MATHIEU VERNES
LIGHT MOUSSE TANZANIAN COFFEE AND MEADOWSWEET
Smart dress required
Pets are not allowed
We offer a children’s menu – price on request
