BEEFSTEAK TOMATO
SLIGHTLY CONFITED
CREAMY BURRATA FLAVOURED WITH KORARIMA
SAUCE VIERGE OF PINE NUTS AND WHITE PEACH
BERLINGOT WITH FARMHOUSE CAMEMBER
DASHI INFUSED WITH GARDEN SAGE, LEMON BALM
AND GERANIUM ROSAT, TROMBETTA COURGETTE
GRAFFITI AUBERGINE
VEIL OF RED PEPPER, AUBERGINE & BLACK GARLIC CAVIAR
FIR BUD SABAYON WITH MINT
MEDITERRANEAN OCTOPUS
GRILLED AND SMOKED ON THE JAPANESE BARBECUE
PISTACHIO AND CORIANDER CONDIMENT
NORMANDY VEAL CHOP
MARINATED IN GEDEO COFFEE AND LOVAGE
MINI SWISS CHARD AND RHUBARB WITH ORANGE BLOSSOM
GOURMET BREAK + 16 euros
DRÔME PICODON CHEESE
AND IVORY CHOCOLATE
MARA DES BOIS STRAWBERRY
LIGHT CREAM WITH MEXICAN TARRAGON
STRAWBERRY SORBET, PINK PEPPER GIN AND GALANGA
ORANGERED APRICOT
WITH HEATHER HONEY
LIGHT GANACHE WITH BASIL AND APRICOT SORBET
RHÔNE IN THE SPOTLIGHT
4 SEQUENCES
90 euros
FOOD-DRINK PAIRING
(alcohol-free) – 45 euros
FOOD-DRINK PAIRING
70 euros
LUNCH MENU, EXCEPT WEEKENDS AND HOLIDAYS
RHÔNE IN THE SPOTLIGHT
5 SEQUENCES
129 euros
FOOD-DRINK PAIRING
(alcohol-free) – 55 euros
FOOD-DRINK PAIRING
90 euros
RHÔNE IN THE SPOTLIGHT
7 SEQUENCES
165 euros
FOOD-DRINK PAIRING
(alcohol-free) – 75 euros
FOOD-DRINK PAIRING
125 euros