Welcome to Valence, where my heart beats,
where my cooking is built day after day.
le restaurant ***
le restaurant ***
The *** Restaurant
My husband David and I imagined the restaurant Anne-Sophie Pic like a bubble outside of time, intimate and sensitive. The main room is centred around a crystal chandelier unravelling three large luminous windowed bays which open into the gardens.
Three separate settings and yet one common thread: very feminine colour coded greys and powdered pinks, details evoking the history of the house, Japan, which I am very fond of, and the presence of plant life; a sober and highlighted conception of refinement.
Since the 12th of June, I have therefore elaborated with my teams a new, original, polysensory experience in our Family House in Valence.
An invitation to travel around a path, such as the alluvial soils of the Rhône, which I invite you to discover.
This new adventure, made up of 10 stops, has as its guiding thread the impregnation and sublimation of the product and its aromas in a journey that appeals to all your senses.
This travel is also the reconciliation of the universes that guide the creation of the dish up to its tasting. First of all in the kitchen, where intensity and concentration are put at the service of emotion, in the taste, as in the presentation, and the desire to surprise around a new facet of the product revealed.
This inner travel, this quest for the senses that has always animated me, in a relentless search for harmony, for the quintessence of the product in its essentials, is the red thread of this new experience that I have so much pleasure in sharing with you.
My husband David and I wanted to encourage social interaction in our hotel by creating a welcoming environment in our establishment.
The salons were conceived as immense spaces of conviviality and social life, resolutely open and electric, where one will encounter a contemporary style with references to the past. The rooms are an invitation to laziness.
sobriety. Elegance is expressed here in the purity and choice of materials of excellence, leather, rosewood, silver leaf screens, silk carpets. Mostly oriented towards the gardens, projecting the natural warmth of the external world to create an enchanted moment in time.
COVID-19 – Maison PIC protects you
Maison Pic is equipped with cutting-edge technology that produces cold oxygen plasma to ensure air disinfection and the destruction of environmental pathogens, including strains of coronavirus.
All our rooms, as well as our common areas (restaurant rooms, lounges, lobby, breakfast area and amenities) are equipped with this technology to destroy viruses and bacteria in the air and on surfaces.
We take care of you.
André is a place with a rich history… a culinary history spanning four generations of chefs have marked and shared their vision of the world with great generosity. In the Pic home, we are in a never-ending quest for truth and precision.
The story of my family’s history is written through the dishes on André’s menu, which can be told, and especially, eaten. A history, where each generation has created its own style, demonstrated its creativity, and made itself a household name while staying true to its name.
This year, la Maison Pic celebrates its 130th anniversary. More than a century of gastronomy embodied by 4 generations of chefs: Sophie, the great-grandmother, André, the grandfather, Jacques the father and now Anne-Sophie. A cuisine, which while reinventing itself, has preserved its trademark brand: the alliance of flavours and the pleasure of sharing.
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