4H - sweet experience
-
VALENCE

More generous than tea-time and more refined than a traditional snack, Anne-Sophie Pic's 4H is the essential gourmet moment at Maison Pic.

A PARENTHESIS
OF SOFTNESS

Designed by Anne-Sophie Pic as a sweet break, it has been reinvented over the seasons by the Chef, Éric Verbauwhede, Executive Pastry Chef, and Cédric Barrère, Pastry Chef at Maison Pic in Valence. Le 4H is available in several sweet stages enhanced by a drink selected by Edmond Gasser, Head Sommelier Pic. A salty selection completes this experience to offer a balance of flavors and aromatic richness at all times.

Decorated white bowl containing a white foam ball filled with small white flowers, accompanied by a thin crisp leaf, on a white dish with flowers in the background.

Creative and refreshing cocktail served during "Le 4h" gastronomic experience.

Detail of artisanal chocolate and fruit mignardises, a gourmet interlude at Maison Pic.

Elegant presentation of sweet bites in a waved centerpiece during tea time in Valence.

Table set for "Le 4h" at Maison Pic, blending exceptional beverages and pastry creations.

Floral and graphic mignardises, the expression of Anne-Sophie Pic’s sweet finesse for tea time.

Yellow drink glass topped with a green leaf on a table with blurred bowls in the background.

The 4H experience enhanced by
The art of drinks

In the Maison Pic 4H experience, drinks are designed to enhance each sweet and savory treat: infusions, alcohol-free cocktails, exceptional coffees or even fruity nectars... These refined combinations reflect the art of taste and creative audacity dear to Chef Anne-Sophie Pic.