4H - sweet experience
-
VALENCE

Round wooden table with assorted pastries, drinks and white tableware in a bright setting overlooking a blurred garden.

More generous than tea-time and more refined than a traditional snack, Anne-Sophie Pic's 4H is the essential gourmet moment at Maison Pic.

BOOK a table

A PARENTHESIS
OF SOFTNESS

Designed by Anne-Sophie Pic as a gentle interlude, it is reimagined with the seasons by the Chef, Éric Verbauwhede, Executive Pastry Chef, and Cédric Barrère, Pastry Chef at Maison Pic in Valence.Le 4H unfolds in several sweet moments. A savoury selection completes the experience, offering a balance of flavours and aromatic richness at every step.

Decorated white bowl containing a white foam ball filled with small white flowers, accompanied by a thin crisp leaf, on a white dish with flowers in the background.
Creative and refreshing cocktail served during "Le 4h" gastronomic experience.
Detail of artisanal chocolate and fruit mignardises, a gourmet interlude at Maison Pic.
Elegant presentation of sweet bites in a waved centerpiece during tea time in Valence.
Table set for "Le 4h" at Maison Pic, blending exceptional beverages and pastry creations.
Floral and graphic mignardises, the expression of Anne-Sophie Pic’s sweet finesse for tea time.

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