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ANNE-SOPHIE PIC
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In Japan, Anne-Sophie Pic joins forces with Dior to reveal, through the Cafés Dior and Restaurant Monsieur Dior, a poetic fusion of haute couture and gastronomy. This enchanted, multisensory experience embodies the creative audacity and inventiveness of two worlds driven by excellence.
MONSIEUR DIOR by Anne-Sophie Pic
Osaka
At the heart of House of Dior Osaka, in the vibrant Shinsaibashi district, Monsieur Dior by Anne-Sophie Pic extends the poetic universe of the House of Dior. Anne-Sophie Pic, the world’s most Michelin-starred female chef, has imagined a bespoke menu inspired by the House’s emblematic codes, from cannage to the bee. Poetically named La Toile Blanche, La Ruche and Le Jardin Fleuri, her creations gracefully and singularly reinvent the classics of French cuisine.
Café Dior by
Anne-Sophie Pic
Kansai Airport OSAKA
Fascinated by Christian Dior’s destiny and his “Kingdom of Dreams,” the three-Michelin-starred chef immersed herself in the Dior archives to create a menu of original creations reflecting the heritage and identity of the House of Dior. The sweet creations draw inspiration from the Dior universe, the Granville rose, Toile de Jouy, buttons and the compass rose, transforming into true expressions of couture elegance and excellence.
Café Dior by
Anne-Sophie Pic
Ginza Tokyo
Located in the heart of Ginza, Le Café Dior by Anne-Sophie Pic offers an epicurean high fashion journey where two worlds nourished by common sensitivities meet: elegance, know-how and the quest for excellence. Shapes, patterns and textures, drawn from the universe of Christian Dior, the designer of the feminine ideal, inspired the imagination of Chef Anne-Sophie Pic. These compositions celebrate a common passion for the vegetable universe and embody the Chef's philosophy: Suffusion. Desserts revisit the eternal Dior symbols — Rose de Granville, Toile de Jouy, Bouton, Rose des Vents — and are transformed into real works of art.
Café Dior by Anne-Sophie Pic Dior Bamboo Pavilion Tokyo
Fascinated by the destiny and the “Kingdom of Dreams” of Christian Dior, the three-star Chef immersed herself in the Dior archives in order to imagine a menu of original creations that reflected the heritage and identity of the House of Dior. Sweet creations draw on the Dior universe — Rose de Granville, Toile de Jouy, Bouton, Rose des Vents — to metamorphose into true expressions of elegance and the excellence of fashion.
