BISTROT ANDRÉ
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VALENCE

A place of authenticity, Le Bistrot André pays tribute to André Pic, grandfather of Anne-Sophie Pic and an emblematic figure of French gastronomy in the 1930s, while keeping alive the memory of Jacques Pic, his father, his father, a visionary chef at Maison Pic, who brought family culinary excellence to international prominence.

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A place that talks about family history

Family history, objects steeped in memory, a warm atmosphere: Le Bistrot André is much more than a restaurant. It is a timeless journey through the Pic generations, where every corner exudes authenticity, where each portrait on the wall reveals lived memories. In fine weather, the terrace, bathed in sun and pleasantly shaded, is organized around a stone fountain from which the water flows gently.

Restaurant interior with leather benches, set wooden tables, wall lamps, and walls decorated with photo frames.

Stone fountain and tree-lined terrace of Bistrot André in Valence

André Bistro Hall with leather banquettes and wall of frames

Bistrot André's signature dessert with ice cream and a crunchy element

Roasted fish fillet and vegetable garnish at Bistrot André

Creamy Burrata and Seasonal Vegetables at Bistrot André

Refined plated appetizer at Bistrot André.

Daily special accompanied by wine glasses at Bistrot André in Valence.

Gastronomic plate with vegetables and delicate sauce at Bistrot André.

Slow-cooked dish accompanied by a side garnish at Bistrot André in Valence.

Individual plated dessert at Bistrot André.

Colorful salad with fresh vegetables served at Bistrot André in Valence.

Gourmet dessert drizzled with chocolate sauce at Bistrot André.

Golden fish served with seasonal vegetables at Bistrot André in Valence.

Seared fish served with vegetables and a delicate sauce.

Deep plate with a gastronomic preparation of vegetables and egg.

Glass of red wine served on a restaurant table.

Gastronomic dish plated with sauce and delicate garnishes.

Wine glasses and gastronomic plates on an elegant table.

Individual dessert drizzled with sauce, plated in the dining room.

Gourmet salad served in a bright restaurant setting.

Botanical dish plated in a white dish on a wooden table.

Colorful plate of fresh vegetables and herbs in a restaurant.

Generous cuisine

Le Bistrot André embodies the spirit of the Pic family. Here, hospitality meets generosity and boldness. Through this bistro-style cuisine, Anne-Sophie Pic crafts a cuisine of the present while paying tribute to the past: generous dishes inspired by traditional French recipes, delicately and precisely reimagined, such as the Richelieu blood sausage, the mosaic of red mullet and foie gras with bouillabaisse jelly by Jacques Pic, or the orange frozen soufflé he also created in his time.

“Through dishes from André's menu, the story of my family is written, told and, above all, eaten. A story where each generation knew how to create its own style.”

Le Bistrot André wines and pairings

Experiencing Le Bistrot André is,
beyond a generous menu, discover a rich and varied wine list made up of domains from the Rhône Valley but also from other territories. It is an invitation to discovery, an introduction to grape varieties, a revelation perhaps for those who dare to venture into wine-growing lands. To perfect the André Menu experience in its day, the sommeliers at Le Bistrot André also imagined food and wine pairings for an elegant experience of André's cuisine.

Elegant wine glass filled with sparkling white wine with bubbles, on a reflective surface with a bright blur background.

Mignardises served during an event at Bistrot André in Valence.

Tasting moment and meeting in the dining room at Bistrot André.

Wine service and table setting during an evening at Bistrot André.

Convivial exchange between guests at Bistrot André.

The Epicurean Encounters at
le Bistrot André

Throughout the year, the Epicurean Gatherings at Le Bistrot André bring together sommeliers and winemakers in a warm, convivial atmosphere for bistronomic dinners curated by Paz Levinson, Executive Sommelier of Pic Group, and Edmond Gasser. These evenings celebrate the art of food and wine pairing through a unique and passionate storytelling experience.

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Practical Information

• Address: 285 Victor Hugo Avenue -
26,000 Valence
• Opening: 7 days a week for lunch and dinner except for dinner on January 1.
• Opening hours: Lunch from 12 p.m. to 2 p.m.
Lunch - Saturday and Sunday: 12 p.m. to 2:15 p.m.
Lunch - Monday to Friday: 1:00 a.m. to 1:30 p.m.
Dinner - Friday and Saturday: 7:00 p.m. to 9:15 p.m.
Dinner - Sunday to Thursday: 7:00 p.m. to 8:30 p.m.
• Pets are allowed.
• Parking reserved for customers.
• Bookings: +33 (0) 4 75 44 15 32 or at contact@pic-valence.com
• Restaurant tickets and restaurant cards are not accepted at Le Bistrot André.
• ANCV are accepted at Le Bistrot André.

Black plaque on Place Anne-Sophie Pic partially hidden by green leaves.

Two hands holding a beige envelope sealed with a round white sticker marked “PIC”.

Offer a Bistrot André Gift Voucher

Offer a gourmet moment with gift vouchers from
Le Bistrot André of Valence in Drôme. Discover generous and refined bistronomic cuisine, inspired by the spirit of Maison Pic. An authentic gift to enjoy a moment of pleasure in a friendly atmosphere.

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