PASTRY CHEF
Spreaders of stories, cultures and emotions,
we invite our guests to enjoy exceptional, subtle and daring culinary experiences that nourish the heart,
body and mind.
PASTRY CHEF
The main missions of the Baker are as follows:
• Make preliminary preparations according to basic recipes (pasta, creams, sauces and coulis...), classic desserts, specialties and entremets.
• Arrange desserts and send them to the room staff for service.
• Actively participate in setting up and organizing your game.
• Check the smooth running of the service (checks, tasting the preparations, corrections, etc.).
• Participate in the maintenance and tidying up of the pastry laboratory.
• Participate in trials, tests and modifications in accordance with the instructions of the Pastry Chef.
• Write technical sheets in order to capitalize and maintain traceability on all pastry recipes depending on the service.
• Partial management of supplies.
• Raising awareness among the team on respect for equipment and product quality.
• Demonstrations for apprentices and clerks.
• Apply the health and safety rules in force in the profession.
