SOMMELIER
Spreaders of stories, cultures and emotions,
we invite our guests to enjoy exceptional culinary experiences,
subtle and daring that nourish heart, body and spirit.
SOMMELIER
Reporting to the Head Sommelier, he joins a dynamic and passionate team. He is responsible for the smooth running of the customer experience on the drinks section (advice and room service) of the 3-star restaurant. Its main missions are as follows:
• Organize the cellar and the stocks according to a rigorous procedure.
• Ensure a quality service in terms of beverage service, respecting the standards of the House.
• Optimize the turnover related to drinks thanks to its expertise.
• Ensure good customer care according to established standards (advice and guidance to the customer in choosing drinks and presenting balanced food and wine pairings).
• Take orders and give precise explanations to your customer about the history of the chosen wine in order to optimize their experience.
• Also organize the offices according to the needs of the service.
• Guarantee the good service of food and wine pairings validated by Chef Anne-Sophie Pic, the Executive Head Sommelier and the Head Sommelier.
• Source and offer new products to the Head Sommelier
• Supervise the work of sommelier clerks and train new employees, apprentices and interns.
• Be required to provide services at the Bistrot André.
