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Se nourrir d'émotions

THE Restaurant Pic
in Valence

The beating heart of Maison Pic, the three-Michelin-star restaurant run by Chef Anne-Sophie Pic, was elected “Best Restaurant in the World” in 2024 by TripAdvisor in the “fine dining” category. Here, each creation is the result of a reflection guided by the Chef's culinary philosophy, Suffusion: to grasp the essence of a product, develop an aromatic framework and to create a gustatory story that is as intuitive as it is poetic. A pioneer in the art of non-alcoholic pairings, Anne-Sophie Pic also explores with Paz Levinson a rich and nuanced liquid universe, where each drink naturally extends the experience of the dish. Teas, coffee, infusions, but also clarifications and fermentations such as kombucha or kefir, demonstrate unparalleled creativity.

THE Bistrot André in Valence

Through André, the history of the Pic family is revealed and enjoyed. Located at the entrance of Maison Pic, this cozy restaurant pays tribute to the Chef's grandfather, André, as well as to her father Jacques Pic, whose iconic dishes are offered à la carte. Its friendly atmosphere combines parquet, wood and souvenir photos, around bistro cuisine featuring local and seasonal products. Each dish tells a story, combining tradition and modernity. In summer, the terrace invites you to enjoy a bright green setting in the middle of which a pleasant Provencal fountain flows as soon as summer comes.

THE Bar Pic in Valence

The Bar Pic is an invitation to immerse yourself in the fascinating world of mixology, in the warm atmosphere of the Hotel Pic's lounges or in the privacy of its gardens as soon as the fine weather arrives.
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In collaboration with Mike Kassabian, Head Mixologist at the Pic Group, Anne-Sophie Pic imagines Creative Drinks, with or without alcohol. A natural extension of her search for aromatic complexity, these creations invite you to explore the sensory and creative universe of the Chef.

THE RESTAURANT 
ANNE-SOPHIE PIC PARIS

At the heart of the Fondation Cartier pour l’art contemporain, Anne-Sophie Pic opens a new chapter in her Parisian story. A restaurant where gastronomy meets art, guided by emotion, discovery and an awakening of the senses. Pairings with or without alcohol allow these emotions to linger.

UTOPIC BAR IN PARIS

With Utopic, Anne-Sophie Pic fulfils her dream of creating a bar where cocktails, cuisine and artistic expression come together. Infusions, extractions, botanicals, bitter notes and textures shape a menu inspired by her aromatic universe, accompanied by finger food and sharing plates. Designed by Moinard Bétaille, the space offers an intimate atmosphere centred around its bar. Each season, Utopic welcomes new artists. For its inaugural edition, Olga Prader, David Vallance and Alice Jauneau bring the imaginary world of the Jardin Fou to life.